Beer: Tap Into the Art and Science of Brewing
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Charles Bamforth, "Beer: Tap Into the Art and Science of Brewing" Oxford University Press | 2003 | ISBN: 0195305426 | 247 pages | PDF | 5,4 MB Charles Bamforth, who has been described as one of the two or three brewing scientists of his generation, here gives us a revised and updated version of his definitive guide to brewing. Convenient, useful information on brewing all in one well-priced volume Updated edition includes industry information on global brewing processes, to help breweries and microbreweries keep pace in today's competitive market Ideal for the professional and novice alike, Beer: Tap into the Art and Science of Brewing is the ideal one-volume handbook on brewing beer. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of